Human milk banks have faced a dilemma for decades: Holder pasteurization (62.5°C for 30 minutes) destroys a significant portion of the immunoglobulins and bioactive factors that make breast milk so valuable for premature neonates. Recent studies with UHPH demonstrate that it is possible to guarantee microbiological safety while preserving a much higher fraction of these immune components.
Clean label: the new demand of the European consumer and its implications for the industry
15 de July de 2026
68% of European consumers read the ingredient list before purchasing*. ‘Preservative-free’, ‘additive-free’, and ‘organic’ are no longer niches: they are
