Three Models. One Technology. Adapted to Every Production Scale.

SIVIT markets three models of UHPH equipment, designed to cover everything from pilot plants and high-end artisanal production to large industrial lines. All equipment is manufactured under the highest quality standards, with components from specialized European suppliers and technical support from the Ypsicon Advanced Technologies engineering team.

Model B — 150 L/h

Description: The lowest capacity UHPH unit in the SIVIT range. Compact, portable, and versatile. Ideal for wineries, artisanal cheesemakers, functional beverage startups, R&D laboratories, and pilot plants that need to industrialize a process without committing to large initial investments.

Capacity

150 L/h
continuous processing

Format

Portable. Can be moved between facilities.

Maximum Pressure

350 MPa*

Ideal Applications:

  • Premium wineries and cava producers (wines, cavas, must)
  • Artisanal dairy producers.
  • Functional beverage startups and scale-ups.
  • Research centers and universities.
  • Pilot plants and production trials.

Available Modalities:

  • Short-term rental.
  • Medium-term rental.
  • Renting (minimum 12 months or 3 years for seasonal use)
  • Leasing with purchase option.
  • Direct purchase.

* Also available for technical testing.

Model B — 150 L/h

Description: The lowest capacity UHPH unit in the SIVIT range. Compact, portable, and versatile. Ideal for wineries, artisanal cheesemakers, functional beverage startups, R&D laboratories, and pilot plants that need to industrialize a process without committing to large initial investments.

Capacity

150 L/h
continuous processing

Format

Portable. Can be moved between facilities.

Maximum Pressure

350 MPa*

Ideal Applications:

  • Premium wineries and cava producers (wines, cavas, must)
  • Artisanal dairy producers.
  • Functional beverage startups and scale-ups.
  • Research centers and universities.
  • Pilot plants and production trials.

Available Modalities:

  • Short-term rental.
  • Medium-term rental.
  • Renting (minimum 12 months or 3 years for seasonal use)
  • Leasing with purchase option.
  • Direct purchase.

* Also available for technical testing.

Model C — 1,200 L/h

Description: SIVIT’s mid-range equipment. Fixed-plant, designed for producers with medium production volumes who are looking for a flexible solution with real industrial capacity. The ideal entry point for cooperative wineries, the regional dairy industry, and medium-sized juice and plant-based beverage producers.

Capacity

1,200 L/h — continuous processing

Format

Fixed in plant. Containerized version available upon request for itinerant service modalities.

Maximum Pressure

350 MPa*

Ideal Applications:

  • Cooperative and medium-sized wineries.
  • Regional dairy industry.
  • Producers of juices, nectars, and plant-based beverages.
  • Medium-sized pharmaceutical industry.
  • Producers of soups, gazpachos, and refrigerated products.

Available Modalities:

  • Service per liter.
  • Renting.
  • Leasing with purchase option.
  • Direct purchase.

Model C — 1,200 L/h

Description: SIVIT’s mid-range equipment. Fixed-plant, designed for producers with medium production volumes who are looking for a flexible solution with real industrial capacity. The ideal entry point for cooperative wineries, the regional dairy industry, and medium-sized juice and plant-based beverage producers.

Capacity

1,200 L/h — continuous processing

Format

Fixed in plant. Containerized version available upon request for itinerant service modalities.

Maximum Pressure

350 MPa*

Ideal Applications:

  • Cooperative and medium-sized wineries.
  • Regional dairy industry.
  • Producers of juices, nectars, and plant-based beverages.
  • Medium-sized pharmaceutical industry.
  • Producers of soups, gazpachos, and refrigerated products.

Available Modalities:

  • Service per liter.
  • Renting.
  • Leasing with purchase option.
  • Direct purchase.

Model D — 3,000 L/h

Description: SIVIT’s high-capacity equipment. Fixed installation, designed for large industrial groups, multinational food and beverage companies, and any company that needs to integrate UHPH as a central part of their large-scale production line. Uncompromising industrial performance.

Capacity

3,000 L/h — continuous processing

Format

Fixed. Integration into industrial production line.

Maximum Pressure

350 MPa*

Ideal Applications:

  • Large food and beverage groups.
  • Large-scale dairy industry.
  • High-volume juice and concentrate producers.
  • Pharmaceutical and industrial cosmetics groups.
  • High-production wine and fermented beverage groups.

Available Modalities:

  • Service per liter.
  • Renting.
  • Leasing with purchase option.
  • Direct purchase.

Model D — 3,000 L/h

Description: SIVIT’s high-capacity equipment. Fixed installation, designed for large industrial groups, multinational food and beverage companies, and any company that needs to integrate UHPH as a central part of their large-scale production line. Uncompromising industrial performance.

Capacity

3,000 L/h — continuous processing

Format

Fixed. Integration into industrial production line.

Maximum Pressure

350 MPa*

Ideal Applications:

  • Large food and beverage groups.
  • Large-scale dairy industry.
  • High-volume juice and concentrate producers.
  • Pharmaceutical and industrial cosmetics groups.
  • High-production wine and fermented beverage groups.

Available Modalities:

  • Service per liter.
  • Renting.
  • Leasing with purchase option.
  • Direct purchase.

Accessories — Aseptic Outlet Tanks

SIVIT offers optional aseptic outlet tanks in various capacities and configurations to ensure the traceability and aseptic integrity of the processed product from the equipment outlet to packaging. Available in different sizes according to the needs of each facility.

* Pressure adjustable according to process needs and sterilization objective. Other pressure ranges available upon consultation.